Events at the Crescent Lounge
Discover all the exciting events happening at the Crescent Lounge! From live music performances and comedy nights to special gatherings and themed evenings, our calendar is packed with entertainment for everyone. Explore what’s on today, see what’s coming up soon, and plan a memorable night out with us.
Check back regularly as we’re always adding new events. Don’t miss your chance to catch some of the best live acts in town—find the perfect event and secure your spot now!
Upcoming Highlights: Explore our monthly lineup and mark your calendar for a night of fun, laughter, and unforgettable memories. We can’t wait to see you at the Crescent Lounge!
The Crescent Supper Club
Come and join us for the launch night of our Crescent Supper Club, as we bring you the first of our exclusive evenings combining a delicious meal from our restaurant with the beautiful music of Voce Bella accompanied by Mark Gordon on piano.
Your evening begins with a welcome cocktail and a selection of exquisite canapés, accompanied by live music as you arrive. You will then be invited to take your seat and choose from our specially curated supper club menu (please see menu below), showcasing the finest seasonal ingredients and expertly crafted dishes.
Inspired by the glamour of a 1920s jazz club, The Crescent Supper Club promises an atmosphere of suave sophistication, candlelit elegance and refined entertainment. Throughout the evening, beautifully performed musical interludes will accompany your dining experience, creating a seamless blend of outstanding food, exceptional music and wonderful company.
We invite guests to embrace the spirit of the occasion by dressing to impress, making this a truly memorable evening from beginning to end.
Arrival, Cocktails and Canapes – 7pm
Seating for dinner 7.45pm
Canapés –
- Sun‑Dried Tomato & Whipped Feta Bruschetta (V)
- Mini Kofta with Mint Yogurt
- Roasted Pepper & Olive Tapenade Crostini (V)
Starters
French Onion Soup (V)
Rich vegetable broth, caramelised onions, Gruyère crouton.
Chicken Liver Parfait
Red onion marmalade, toasted brioche and watercress.
Smoked Salmon
Lemon, capers, dressed leaves and brown bread & butter.
Main Courses
Braised Feather Blade of Beef
Creamed potato, seasonal vegetables and red wine jus.
Roast Supreme of Chicken
Fondant potato, buttered greens, roasted shallots and tarragon cream.
Pan-Fried Fillet of Sea Bass
Crushed new potatoes, spinach and lemon butter sauce.
Wild Mushroom & Spinach Pithivier (V)
Roasted vegetables and thyme gravy.
Desserts
Sticky Toffee Pudding (V)
Warm butterscotch sauce and vanilla ice cream.
Vanilla Crème Brûlée (V)
Homemade shortbread biscuit and fresh berries.
Chocolate Brownie (V)
Salted caramel ice cream and chocolate sauce.
Finish with Coffee & Mints
Tickets £60
***Please note this event is held upstairs in our Brasserie rather than in the Crescent Lounge***
