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X-WR-CALNAME:The Crescent Bar
X-ORIGINAL-URL:https://crescentlounge.co.uk
X-WR-CALDESC:Events for The Crescent Bar
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DTSTART;TZID=UTC:20260731T190000
DTEND;TZID=UTC:20260731T223000
DTSTAMP:20260717T094335Z
CREATED:20260712T210636Z
LAST-MODIFIED:20260717T094335Z
UID:10001428-1785524400-1785537000@crescentlounge.co.uk
SUMMARY:The Crescent Supper Club
DESCRIPTION:Come and join us for the launch night of our Crescent Supper Club\, as we bring you the first of our exclusive evenings combining a delicious meal from our restaurant with the beautiful music of Voce Bella accompanied by Mark Gordon on piano. \nYour evening begins with a welcome cocktail and a selection of exquisite canapés\, accompanied by live music as you arrive. You will then be invited to take your seat and choose from our specially curated supper club menu (please see menu below)\, showcasing the finest seasonal ingredients and expertly crafted dishes. \nInspired by the glamour of a 1920s jazz club\, The Crescent Supper Club promises an atmosphere of suave sophistication\, candlelit elegance and refined entertainment. Throughout the evening\, beautifully performed musical interludes will accompany your dining experience\, creating a seamless blend of outstanding food\, exceptional music and wonderful company. \nWe invite guests to embrace the spirit of the occasion by dressing to impress\, making this a truly memorable evening from beginning to end. \nArrival\, Cocktails and Canapes – 7pm \nSeating for dinner 7.45pm \nCanapés –  \n\nSun‑Dried Tomato & Whipped Feta Bruschetta (V)\nMini Kofta with Mint Yogurt\nRoasted Pepper & Olive Tapenade Crostini (V)\n\nStarters \nFrench Onion Soup (V)\nRich vegetable broth\, caramelised onions\, Gruyère crouton. \nChicken Liver Parfait\nRed onion marmalade\, toasted brioche and watercress. \nSmoked Salmon\nLemon\, capers\, dressed leaves and brown bread & butter. \nMain Courses \nBraised Feather Blade of Beef\nCreamed potato\, seasonal vegetables and red wine jus. \nRoast Supreme of Chicken\nFondant potato\, buttered greens\, roasted shallots and tarragon cream. \nPan-Fried Fillet of Sea Bass\nCrushed new potatoes\, spinach and lemon butter sauce. \nWild Mushroom & Spinach Pithivier (V)\nRoasted vegetables and thyme gravy. \nDesserts \nSticky Toffee Pudding (V)\nWarm butterscotch sauce and vanilla ice cream. \nVanilla Crème Brûlée (V)\nHomemade shortbread biscuit and fresh berries. \nChocolate Brownie (V)\nSalted caramel ice cream and chocolate sauce. \nFinish with Coffee & Mints \nTickets £60 \n***Please note this event is held upstairs in our Brasserie rather than in the Crescent Lounge***
URL:https://crescentlounge.co.uk/event/the-crescent-supper-club/
LOCATION:The Crescent Brasserie\, 1 - 2 Belvoir Terrace\, Scarborough\, North Yorkshire\, YO11 2PP\, United Kingdom
CATEGORIES:Live Music
ATTACH;FMTTYPE=image/jpeg:https://crescentlounge.co.uk/wp-content/uploads/2026/07/supper-club.jpeg
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